Jinan City, Shandong Forestry Bureau bred "high-dimensional C large jujube" series of varieties

A new breed of “High-dimensional C large-jujube” cultivated by the Forest and Fruit Promotion Station of the Jinan City Forestry Bureau of Shandong Province has recently won the first prize for Shandong Forestry Scientific and Technological Achievements. Experts agree that the variety is used in breeding and wild jujube development and utilization technologies. Such aspects have reached the international advanced level.

In order to fill the gap of lacking good jujube varieties in China for a long time, the Jinan Forestry Bureau has fully utilized the rich wild jujube germplasm resources in the mountains of southern Jinan. After more than 10 years of experimental research, it has successfully selected the comprehensive agronomic traits with local characteristics of Jinan. Excellent fresh wild jujube cultivation new varieties of "brittle jujube" and "sweet and jujube", greatly enriched the characteristics of our fruit tree species resources.

The "High-dimensional C big jujube" fruit is nearly elliptical in shape, with an average longitudinal diameter of 2.42 cm, a horizontal diameter of 2.25 cm, and an average fruit weight of 5.03 g. The vitamin C content per 100 g of fresh wild jujube was determined by the quality evaluation of the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. Up to 468 milligrams, 4.3 times that of winter jujube, 33.5 times that of dried jujube, and 160 times that of apple, which is 4 times higher than that of "King of VC". This kind of skin is thin and brittle, with a small thick core and sweet and sour taste. It has a high nutritional and health value and is suitable for fresh food and processing.

"High-dimensional C big jujube" pollution-free, early maturity, high economic value, its bred, will change our country's jujube producing areas lack of excellent fresh jujube cultivation of new varieties of the situation. Its scale development and planting can meet the needs of urban and rural residents for diversification, quality, and specialization of fruit consumption.

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The Damage of GM Soybeans invading China

China is a large consumer of edible oil, and a large country lacking edible oil. Each year it imports more than two-thirds of the total amount of edible oil from abroad. The soybeans, peanuts, rapeseeds, sunflower seeds and other crops traditionally produced in China are high-oil crops that can be directly used to extract oil. However, due to the intrusion of genetically modified soybeans, consumers have to face the new issue of genetic modification when purchasing oil products.

First, the damage of genetically modified soybeans to Chinese agriculture and farmers

With the large-scale application of GM soybeans in China's oils and fats, Chinese consumers have become experimental products of genetically modified soybeans in foreign countries. Because the value of peanuts, rapeseeds, sunflower seeds, etc. have not been fully reflected and nurtured, genetically modified soybeans continue to invade China's edible oil market, and it has caused tremendous damage to China's agriculture and farmers.

Genetically Modified Soybean Causes Chinese Farmers to "Sell Hard"

Due to the impact of genetically modified soybeans, in recent years, farmers in our country have seen "difficulty" in selling soybeans, selling oilseeds, selling peanuts, and selling sunflower seeds.

The soybean planting scale in China is relatively small. Even in Heilongjiang, where land resources are abundant, the scale of professional farmers can only reach about 150 mu. In contrast, the scale of soybean farm production in the United States, Brazil, and Argentina far exceeds that of China, and the cost of soybean planting is much lower than in China. Compared with the complete planting cost, the soybean planting cost in China is 33% higher than that in the United States. The soybeans grown in the United States are basically genetically modified soybeans. Most of them are exported to China, and they are mainly used as soybean salad oil, followed by soybean milk and soybean meal.

Science shows that the domestic soybean oil export rate of 16-17%, while the export of genetically modified soybean oil is generally 19-22%, a difference of 2-3%. Soybeans have a difference of 1 percentage point in oil output, and the processing of 100,000 tons of soybeans results in a difference of 15 million yuan. Affected by this shock, China's "Golden Bean" has become a "pod bean", and Chinese bean farmers have long piled up old beans, making it hard to find a way out.

China is the main producer of soybean, peanut, rapeseed and sunflower seeds in the world. Soybean is mainly produced in the three northeastern provinces and North China, and peanuts are mainly produced in most areas along the Yellow River in Shandong, Henan, Hebei, Anhui, Liaoning and Xinjiang. The rapeseed is a South China producing area centered on Hubei, Hunan, Sichuan, Guizhou, etc. Sunflower seeds are produced in North China. With incomplete statistics, there are more than 200 million peasants growing oil in China, accounting for more than a quarter of China's arable land.

It can be seen that China is a big producer of oil crops. At the same time, due to the large population of our country, it is also a big demand for oils and fats. However, there has been a strange phenomenon. On the one hand, China's farmers produce large quantities of oil crops. On the one hand, China has imported a large amount of genetically modified soybeans. As China's oil and fat raw materials, China's domestic oil industry has gradually shrunk, and it has become increasingly difficult for farmers to sell oil.

For example: Guizhou is a big province of rapeseed production in China. This year's output reached 760,000 tons, but at the same time when rapeseeds harvested a large area, the farmers frowned. Because the price of rapeseed this year is lower than last year, for this reason, they will earn 400 million yuan less, and many farmers still have a backlog of last year's rapeseed. Rapeseed is a major income for many peasant families in Guizhou. Along with the difficulty of selling oilseeds and rapeseeds for Chinese farmers, it is difficult to sell soybeans, sell peanuts, and sell sunflower seeds. This has created an interlocking reaction and a vicious circle.

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How many overnight dishes and pickles can cause cancer?

When we talk about nitrite, we always have to frown and shake our heads and say, oh, it's a "bad boy". Because I do not know when, nitrite and "carcinogenic", "excessive" and other words tied up. I believe we often hear such remarks. The overnight dish cannot be eaten. If you eat it, it will poison you and cause cancer! Pickle can not eat, it will cause cancer! Thousands of boiling water can not drink, can cause cancer!

Every time I see such a title, I can't help but think of the maiden. This sei ah, she started to run away! Why do you not add the above attribute, "long-term, large-scale"? ! Although nitrite is not a "safflower juvenile", it is not reported as "abuse". Below, let's take a look at those "nitrites" that have been misunderstood for years, and feel what the world has to say about Asia. Nitrites are full of malicious.

Misunderstood one: The overnight dish cannot be eaten. The nitrite exceeds the standard, and eating can cause cancer!

Truth: 56kg overnight to eat vegetables to poison, eat 1kg overnight fried vegetables for N years, may cause cancer.

The saying that “an overnight dish will be cancerous” seems to be deeply rooted in the hearts of people. For many people who are seeking truth and being pragmatic, they have indeed done experiments to verify it.

For example, there was a very hot experiment about "nitrite exceeding standard" in overnight dishes. Researchers from the Department of Food Science and Nutritional Laboratory of Zhejiang University will use four types of cooked vegetables: stir-fried greens, leek scrambled eggs, stewed pork and braised squid. After 24 hours of storage in the refrigerator, the nitrite content was detected to be 5.36, 5.64, 5.52, and 7.23 mg per kilogram respectively, all exceeding the limit standard for the "Contaminant Limit Standard for Foods". Since then, "overnight vegetable nitrite exceeded" added a credible iron card!

Bart, in this report, the standards cited first have problems. In this standard, vegetables do not exceed 4 milligrams per kilogram, and meat does not exceed 3 milligrams per kilogram. This refers to the nitrite content of fresh vegetables and meat. If this criterion is exceeded, the raw material has been contaminated, and Eating hazards is not the same thing.

Second, the state does not have regulations on the amount of nitrite residues in cooking. Therefore, there is no overstatement. If you must find a standard for reference, the choice of nitrite content in processed foods is more appropriate, because processed foods and cooking are directly consumed. In national standards, the residue of sodium nitrite in cooked meat products is no more than 30mg/kg, while the residue standard in pickled vegetables is no more than 20mg/kg. The nitrite content detected by overnight vegetables is far below this standard. Since the cooked meat products can be eaten, why does it not work well with overnight dishes?

Finally, how much nitrite must be eaten in an overnight meal? The WHO ADI for nitrite (adjusted daily intake of the human body) is 0-0.07 mg/kg bw, that is to say, for an adult weighing 60 kg, the daily intake should not exceed 60*0.07=4.2 mg. Nitrate, there is no security risk. If Zhejiang University's test is accurate, then eat nearly 1 kilogram of overnight (24h) fried vegetables, and is to eat so many fried vegetables overnight, for N years, it may cause cancer. The dose of nitrite poisoning in humans is 0.3-0.5g. To eat 56kg of overnight fried vegetables to poison. Even so, you can't eat overnight food every day! ! Occasionally eat once worry about ~

Misunderstanding 2: pickles can not eat, there are nitrite, eat it will cause cancer!

Truth: The nitrite content is very low after 20 days of salting with pickled vegetables. It is only possible to eat 15kg of pickled vegetables at a time for nitrite poisoning. Eating 1kg of pickles every day for N years may cause cancer. Hey, think about salty ~

When I was young, every time my dad made shreds of pork in the snow, the dish would never be left. It is because of the existence of this dish that I feel that my life is complete. Later, Dad didn't cook this dish anymore. I actually told me that there is nitrite in it that can cause cancer!

It is undeniable that there is indeed nitrite in pickles. This is because the nitrates contained in the vegetables themselves during the salting process are converted into nitrites by the action of nitrate reductase in bacteria. However, pickles are the peak of nitrite content only during the 3-8 days of pickling, and then gradually decrease, and the nitrite content is very low after 20 days.

Most pickles on the market do not exceed nitrite standards. At present, the residue standard in the pickled vegetables prescribed in the national standard is no more than 20mg/kg, and 11 pickles and pickles samples purchased through the vegetable market, large fresh food market, and supermarkets are reported by the Beijing News reporter. , Including pickled mustard, pickled melon, pickled mustard, etc., sent to the authorities for testing. The test results showed that nitrite was detected in all 11 samples, of which 10 were from 1.3 mg/kg to 4.0 mg/kg and only one to 14 mg/kg. However, they did not exceed the standard. However, there are still people who need to be vigilant to pick up and sell pickles that have not been cured for a long time.

So, how many pickles to eat will cause poisoning and cancer? We also follow the above algorithm, and finally get nitrite poisoning when eating at least 15kg of pickled vegetables. Eating 1kg of pickles every day for N years can cause cancer.

Misconception 3: Repeated boiled water (thousands of boiling water) can not drink, there are nitrite, drink it will cause cancer!

Truth: Drink 2 litres of water boiled 52 times a day, and it is possible to have a carcinogenic risk for up to N years, or to drink 130L of water and boil 52 times to poison!

Thousands of boiling water is the water that boiled overnight or for a long time on the stove (however, is it boiling on the stove overnight, there is still water?), and the water boiled repeatedly in the electric water heater. It is said that there is a large amount of nitrite in the boiling water, and drinking can cause cancer. However, is the truth?

Water does contain some nitrates, because nitrates and nitrites in surface water may slowly penetrate into groundwater. But if you want to poison, wake up

In 2007, the Shanghai Municipal Center for Disease Control and Prevention conducted a study on this issue. After repeated heating of bottled water in the drinking fountains, it was found that with the increase in the number of heating, the nitrite content did increase, after 52 repeated heatings. The nitrite content in water was 2.3 μg/L. China's "Sanitary Standard for Drinking Water" (GB5749-2006) stipulates that the nitrite content should not exceed 1 mg/L. In other words, drink 2 litres of water boiled 52 times a day, and you may have a cancer risk for up to N years, or drink 130 liters of water and boil 52 times to poison!

To sum up, there are two main categories:

1, eat vegetables, bacon and other meat products poisoning

The most common nitrite poisoning is meat poisoning. why? The first thing to know is that nitrite is a meat product additive allowed by the national standard. The addition of nitrite to meat products (preserved brine meat) not only inhibits Clostridium botulinum (The produced botulinum toxin is highly toxic. If, for example, one gram of botulinum toxin is divided into 1 million servings, it is only necessary to eat it. One of them, people will immediately grow and reproduce, but also as a meat coloring agent, so that the color of the meat is even more beautiful. However, private workshops are often not used in doses, leading to poisoning incidents.

2, eat poisoning

The appearance of sodium nitrite is very similar to that of salt. Some families or canteens use nitrite to marinate the meat. In some cases, nitrite can be used as salt, sugar, or even monosodium glutamate to cause poisoning.

Finally, to sum up, eating overnight vegetables, pickles, and drinking repeatedly boiled water is not so easy to poison. The "bad reputation" of the nitrites is mainly because people do not use them rationally. Of course, if you want to die in style, you can try thousands of boiling water every day with overnight dishes, pickles on pickles, sour

This article is NetEase health original, welcome to reprint! When reprinting, please be sure to specify the following text: Reprinted from NetEase Health "Stop rumors"

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Breakthrough in solar energy processing of fruits and vegetables

The "green pearl" Xinjiang green raisin, which is renowned both at home and abroad, will bid farewell to "grey heads and dirt" together with many other fruits and vegetables to advance into high-quality products. This is due to the scientific research project undertaken by the Planning and Design Institute of the Ministry of Agriculture that “the hybrid solar-powered multifunctional fruit and vegetable drying equipment” and the “productive high-efficiency solar-heating chamber-type fruit and vegetable drying room” passed the expert appraisal on January 20. Experts believe that this achievement is in line with the requirements of China's energy-saving and emission-reduction strategies and meets the urgent needs of the development of the agricultural product processing industry; it is technically a domestic initiative and has reached the international advanced level; it is recommended to promote it.
Professor Zhu Ming, dean of the Ministry of Agriculture Planning and Design Institute, who is in charge of researching the project, told reporters that some of China's fruit and vegetable-producing areas are far away from the market, and the transportation costs of fruits and vegetables are high and losses are high. %-30%, equivalent to RMB 75 billion; and the related agricultural product processing industry has high input, high energy consumption, high material consumption, high pollution, poor quality of processed products and low selling price, which is not conducive to environmental protection and increasing farmers' income.
Experts said that these two projects will apply solar energy collector and automatic control technology for the first time in the drying of specialty fruits and vegetables in Xinjiang. "Hybrid solar multifunction fruit and vegetable drying equipment" combines hybrid solar energy collection technology, van-kiln kiln double ventilation technology, automatic control auxiliary heating and air filtration-ultrasonic cleaning-ozone sterilization technology The integration has greatly improved the quality of raisins, shortened the drying cycle by more than two-thirds, solved the problems of long production cycle and poor sanitation quality caused by traditional air drying and open-air drying, and researchers have also used the equipment for jujube, Apricot and wolfberry have been subjected to a drying test, the energy-saving effect has been remarkable, and the drying quality has also been significantly improved. "Production-type high-efficiency solar-heating box-type fruit and vegetable drying room" can also greatly improve the quality of Xinjiang green raisins, drying cycle is reduced by more than half. Author: Zhong Yanping

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Chicken skin extracting gelatin technology

Most of the gelatin hollow capsules produced in China are made from raw materials such as cowhide and bovine bone. Here is a process for extracting gelatin from chicken skin:

Pretreatment of chicken skins Fresh frozen chicken skins were cut into 1 cm × 1 cm pieces, and the same concentration of 3.5% hydrochloric acid as the chicken skin was added. The soaking temperature was 15°C to 18°C, and the same time every 6 hours to 8 hours. The concentration of hydrochloric acid solution was changed every 3 days after replacement for 3 times, and the pickling time was 4 days. The chicken skin after pickling becomes white in color, expands in volume and has higher elasticity.

Hydraulic degreasing Chicken skins after acid treatment were rinsed with cold water in a hydraulic degreasing machine to remove most of the hydrochloric acid and fat from the chicken skin until the pH of the chicken skin was 4.5-4.7. At this time, the skin of the chicken is translucent and the structure of the chicken skin can be clearly seen.

Remove the glue Add distilled water of the same volume as the chicken skin to the cleaned chicken skin and put it in a water bath to extract the gum. The first glue gluing temperature is 55°C and the time is 2.5 hours to 3 hours. When the specific gravity of the glue is 1.025, the glue can be put. Distilled water was added to the degummed chicken skin for the next gum extraction. The temperature of the next gluing is 5°C~10°C higher than the previous one, and the time can be extended by half an hour. Note that the gluing temperature should not exceed 80 °C, otherwise the gelatin's viscosity and gel strength will be greatly reduced.

Dividing the grease After removing the grease, the chicken skin after degreasing still has a small amount of oil after cooking. This part of the oil not only reduces the transparency of the glue, but also affects the important qualities such as gelatin viscosity and gel strength and must be removed. The grease is removed by mixing each lane of glue in a water bath at 55° C. and allowing it to stand for several hours. The upper grease is removed by liquid separation using the difference in specific gravity between the glue and the grease.

Concentration and drying of the glue The glue was concentrated in a rotary evaporator to a moisture content of 45% and then dried in a vacuum freezer until the moisture content was below 16%. If using other methods of concentration and drying, the temperature should not exceed 75 °C, otherwise the gel strength will be greatly reduced.

The gelatin film crushes the dried gelatine into a desired thickness to obtain the finished gelatin. In particular, the use of chicken skin as raw material, gelatin prepared by the acid process does not require bleaching, pale color, no odor, and the viscosity is much higher than commercially available gelatin. Therefore, raw material of chicken skin will be a good resource for future gelatin companies to invest in industrial production.

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Transgenic purple tomatoes can fight cancer

It is controversial that "an effect" of anthocyanin is rich

According to the Xinhua News Agency, British researchers said on the 26th that they have cultivated a kind of transgenic purple tomatoes that may have the effect of fighting cancer and some cardiovascular diseases.

The research team led by Kathy Martin, professor at John Innes Center, conducted the study. Previous studies have confirmed that anthocyanins can significantly slow down the growth of colon cancer cells, and at the same time have the effect of resisting cardiovascular diseases. Using the high anthocyanin content of snapdragons, the researchers transferred the two genes of this plant to ordinary tomatoes and developed a purple-colored tomato. This tomato has high anthocyanin content in its skin and fruit. In addition, dark berries such as blackberries, cranberries, and American plum are also higher in anthocyanins than other fruits. Tomato itself contains antioxidants such as lycopene and brassoids. The research team believes that the consumption of this transgenic purple tomato, which is rich in anti-cancer anthocyanins, will greatly benefit the reduction of cancer and other diseases.

However, Nutrition Nutritionist Anna Danny of the British Nutrition Foundation said that at this stage, humans have no “magic bullets” in the fight against cancer and heart disease. He suggested not to hold high expectations for the results of this experiment. "We should not completely replace balanced diets with fruits and vegetables that are rich in healthy compounds."

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Herbal tea herbal tea can not be confused to drink tea medicine "In fact, medicine is not tea"

□ Correspondent Qian Lingling Intern Reporter Zhang Mengjie

Jinling Evening News reporter Zhu Jingjing

When the weather is hot, all kinds of drinks become popular. There is no shortage of herbal teas and herbal teas. However, Zhu Xinyi, an expert in traditional Chinese medicine at the Zonda University Hospital, told reporters that they recently met a lot of people who were “pathogenic” because of drinking tea. The reason was that drinking herbal tea and various herbal teas were inappropriate. What is even more surprising is that these beverages, which fall within the category of “beverages” in the eyes of the average person, may be in the category of “drugs” in the eyes of Chinese experts. Therefore, I am afraid I can't really drink it.

Herbal tea is strictly speaking Chinese medicine

Zhu Xinyi said that in fact, many people do not know that Chinese herbal tea is strictly speaking a drug rather than an ordinary tea. "Beverage tea made with Chinese medicine is called 'tea preparation' in Chinese medicine, and like the soup we are familiar with, it is considered to be an important dosage form of traditional Chinese medicine. It is just that we are familiar with the decoction and we are used to drinking tea as ordinary tea. Actually, This is inappropriate."

Nowadays, many people are accustomed to drinking herbal tea. With the growing popularity of the herbal tea market, various kinds of Chinese herbal medicines appear in various types of beverages. In this regard, Zhu Xinzheng said, "If it is a tea drink that everyone is familiar with, herbal medicines used are relatively mild, generally belong to medicine and food, their products are also completely in the ranks of food, there is not much taboo to drink. Although from the health point of view, we still recommend that people drink plenty of boiled water and drink less drinks, but this herbal tea is generally safe.”

However, if it is your own tea soaked with Chinese herbs, it should still be more cautious. Otherwise it may cause some unexpected problems.

Stomach pain and get angry are common symptoms of "tea tea disease"

Zhu Xinxuan met a number of patients with "medicine tea" some time ago. For example, there is a young woman, because she feels dry mouth and acne, consciously get angry, he bought a lot of herbal tea, but also bubble wild chrysanthemum tea. After a week of drinking, I felt that my stomach was full, my appetite was lacking, and sometimes my stomach diarrhea. In the eyes of experts in traditional Chinese medicine, she is a typical example of hurting the spleen and stomach.

“From the situation we met, because of improper drinking of herbal tea and herbal tea, people are mainly concentrated in two categories. One is herbal tea or cold tea, too much drinking, and the result is bitter cold and stomach injury, causing abdominal distension and diarrhea. , loss of appetite, Shenpi fatigue, lack of spirit and other side effects. Such as wild chrysanthemum, fat sea, cassia and other herbal tea, drink too much and it is easy to have these problems." Zhu Xin Yan said that the other is used too Many kinds of replenishing medicinal herbs, such as jujube, astragalus, longan and other medicinal materials, are beneficial to those who are physically weak and chilly, but if they are very healthy and even some people who are “hot” drink it every day. Most of them will get angry.

Zhu Xinyi said that before drinking Chinese herbal tea, you must know your physical condition. "Generally speaking, people who are physically weak and cold, such as the feeling of lack of energy and energy, are particularly afraid of cold but not too hot. If a person is cold, they can easily catch a cold. You can use some kind of tonic. Herbal medicine is used to make tea.” Conversely, if you are afraid of the heat, you are not afraid of cold, you can easily get acne, and people with short urine can use some cool herbs to make tea. In addition, children usually do not recommend drinking herbal tea and herbal tea, otherwise it is easy for the stomach to feel unbearable and cause discomfort; The elderly and the patient must also choose appropriate herbs according to their own physical conditions and basic disease conditions.

In addition, even if the herbal tea is symptomatic, it does not mean that you can drink it for a long time. "In general, solutions for detoxification, heat-clearing, and diarrhea are not suitable for long-term tea use. Jiufu can impair the righteousness of the body. Each person's physical condition changes constantly, so after a certain tea has been taken for some time, It must be adjusted according to your physical condition in order to avoid triggering new health problems."

Teabag material is wrong with careful poisoning

Zhu Xinzheng emphasized that the public should pay special attention to the fact that not all herbs are suitable for tea.

“There are many kinds of Chinese medicines, and they have a wide variety of sources. With different textures and tastes, some Chinese herbs can make tea, while others cannot. For example, American ginseng, longan, wolfberry fruit, tangerine peel, lotus seeds, ginger, chubby sea, mint, ebony, etc. You can make tea, and some Chinese medicines that are hard, bitter, and irritating cannot be used for tea," said Zhu Xinyi, especially if there are some Chinese herbal medicines, they are toxic and cannot be used casually. Tea. “For example, aconite, also known as aconite or attached tablet, where aconitine is toxic. The medicinal materials used in the clinical use of drugs are basically made specially, but if improper processing, excessive dose or boiling time is not correct , may still cause poisoning. This medicine must not be used to casually drink tea."

In addition, brewing Chinese medicine should also use the appropriate equipment, it is recommended to choose sand, ceramics, glass teapots, insulation cups can also be covered, but do not use copper, iron, aluminum and other metal appliances.

■ Extended reading

These herbs can try to soak a bubble

Ginseng, American ginseng, Ganoderma lucidum, Eucommia ulmoides, Longan, Poria, Citrus, Senna, Rhubarb, Cassia, Lotus, Ginger, Sterculia lychnophora, Peppermint, Plum, Hawthorn, Perilla, Mangosteen, Green (Olive), Capillaris, Lysimachia, Fresh Perrin, Fresh Musk, Watermelon, Rhizoma Imperatae, Peach, Honeysuckle, Calendula, etc., all of which are lighter, milder, lighter in leaf, flowers, fruit, seeds, and fresh products. Suitable for tea drinking.

In general, herbs that are lighter and more easily soluble, and herbs that have more volatile components are also suitable for soaking, such as various flowers. However, Chinese medicine practitioners believe that tea agents treat scorching diseases, head and face diseases such as pharyngitis. In addition, when making tea, you should pay attention to the pieces that are prepared after the standard concoction, and some of them must even cut thin slices. The Chinese traditional Chinese medicines such as Mangosteen, green fruit, etc. must be broken to make tea.

These herbs are not recommended for foaming

Hard, bitter, poisonous, and irritating Chinese herbs such as turtle shells, berberine, aconite, and yam are not suitable for tea use.

Clinic

There is one of the most beautiful voices in the world. That is the call of the mother. However, does the mother call you for health? At the onset of Mother's Day, the Department of Pain (Acupuncture) of Nanjing Hospital of Integrated Traditional Chinese and Western Medicine carried out Huimin medical treatment activities on the morning of May 6th. The mother patient received a specialist registration fee, and the senior professional Chinese and Western medicine experts personally suffered pain. The mothers are treated. Yang Hao

activity

After the beginning of summer, it means that the summer is coming. Chinese medicine believes that “yang is cultivated in the spring and summer” and summer is a good time for health. Chinese medicine can not only cure diseases, but also the characteristics of traditional Chinese medicine such as ear acupuncture seeds, Chinese herbal medicine foot bath, health medicine tea, etc. play a crucial role in the prevention of diseases and health care.

This Saturday (May 7th) at 9:00 a.m., Jiangsu Provincial Chinese Medicine Hospital, Nephrology, and Gynecology will hold a special feature of traditional Chinese medicine therapy and nursing counseling “Dai Pai Sending” at the first floor of the outpatient clinic. Feng Yao

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