Smart Whiteness Meter Makes Flour Production More Professional

When selecting flour products, the user can judge the quality of the flour through the senses, such as observing the whiteness of the flour through the eyes, and feeling the fineness of the flour through the fingers. However, in the process of flour production, sensory judgment is not used. Yes, it is necessary to use smart whiteness meters and other professional testing instruments before final determination. Therefore, it can be said that the application of smart whiteness meters and other testing instruments not only effectively reduces the error of artificial sensory judgments, but also allows the production of flour. More professional, the quality of flour products is more strict and rigorous.

Flour gives us the impression that it is full of white, and only with flour with better whiteness, noodles, steamed buns, etc. produced will have a good white color. Therefore, due to the requirements of the market, people are very demanding on the whiteness of flour. High, but the whiteness of flour is affected by many factors, such as wheat raw materials, production processes, etc., and artificial sensory inspection of flour whiteness is not very objectivity, subject to subjective factors, so in order to accurately determine the flour The whiteness, and based on this, the flour quality improvement, production of good quality, good quality flour products, manufacturers often use smart whiteness meter this instrument dedicated to the determination of flour whiteness.
Manufacturers use intelligent whiteness meters to replace color scores in sensory evaluations to give objective quantitative assessments of the surface whiteness and gloss of finished products. Using this instrument, production technicians can analyze flours scientifically, quickly, and clearly. The problem of color has ensured the accurate judgment of the whiteness of flour. It not only meets the fast, accurate and simple requirements required in the modern food processing production process, but also makes the flour production more professional. It can be seen that the application of the smart whiteness meter is the result of the era after the production industry entered technology and digitization. Therefore, with the progress and development of society, scientific instruments such as smart whiteness meters will be used in all walks of life. A more important role.

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