Fruit and vegetable processing field should focus on the development of equipment and technology

Fruit and vegetable juice processing

Key areas and development directions: First, to strengthen the screening of special varieties for fruit and vegetable juice processing, introduction and processing characteristics; Second, research and development of raw material pretreatment technology, high efficiency juice extraction technology, membrane technology, non-thermal sterilization technology, aseptic packaging technology , frozen juice storage technology and comprehensive utilization technology of concentrated juice, etc.; third, the introduction of key equipment and components (such as juicer, ultrafiltration equipment, multi-effect evaporator, aseptic filling machine) to digest, absorb, and introduce New types of processing equipment, such as high-voltage pulsed electric field sterilizers; Fourth, development of new products for fruit and vegetable juices, including NFC fruit and vegetable juices (citrus juice, apple juice, berry juice, tomato juice, carrot juice), compound juice, and juice Agent.

Canned fruit and vegetable processing

Key areas and development directions: First, the selection of special varieties suitable for canning processing, and its processing characteristics; Second, strengthen the peeling technology, computer program control automatic sterilization technology, comprehensive utilization technology research, research and development of continuous, intelligent The processing equipment improves labor productivity and reduces energy consumption and costs. Third, it develops new packaging containers and materials such as easy-open cans, flexible packaging, and semi-rigid packaging. Fourth, it focuses on the development of new types of fruit and vegetable canned products such as light sugar and blended types.

Fruit and vegetable processing

Key areas and directions of development: - Selection of special varieties suitable for processing fruits and vegetables, and study of their processing characteristics; Second, research and development of freeze drying, vacuum microwave drying, low temperature puffing, combined drying, solar energy utilization and product grading technologies, etc. The development of new off-fruit products; the third is to develop advanced, efficient, energy-saving dewatering equipment.

Frozen fruit and vegetable processing

Key areas and development directions: - Select special varieties suitable for processing frozen fruits and vegetables, and study their processing characteristics; Second, study new technologies for rapid freezing and rapid thawing (including microwave thawing, far-infrared thawing, etc.), and develop new types of frozen fruits and vegetables Products, expand the production scale of frozen peas, sweet corn, strawberries, litchi, bayberry and other products; thirdly, develop continuous spiral freezers with high production capacity (above 5 tons/hour), ultra-low temperature liquid nitrogen and carbon dioxide spray freezers and The supporting pre-cooling machine for fruits and vegetables, and the development of quick-frozen packaging materials.

Fruit and vegetable logistics

Key areas and directions of development: - R & D of commercialized fruit and vegetable processing technologies and equipment; Second, research and development of new technologies for storage and transportation of fruits and vegetables, new types of fresh fruits and vegetables, fresh-keeping materials and fresh-keeping equipment; Third, research and development of fresh-cut fruit and vegetable technology, quality control and rapid Detection technology (microbiological rapid detection technology).

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