[PConline Culture] The kitchen in the impression was never a popular place. Permeate the nose of the soot, the dirty kitchen, the face that was suffocated with tears or sweat, as a handful of cooking novices into the kitchen, had to deal with the fact that both sides could not open the pot, rush to the situation, good for the kitchen Sensitivity can be said to be zero.
With the trend of the Internet in recent years, the Internet of Things of kitchen equipment has promoted the upgrading of products and equipment, making it different from the kitchen we used to know in the past. The hood that used to only smoke fumes now has the role of smart cooking and carrying the smart hub of the kitchen. In recent years, the dishwasher with a strong growth momentum has effectively solved the ultimate problem of “who washed the dishes” after a meal; More sensitive, easier-to-use ovens, steamers, and other categories provide users with a richer selection of cooking methods.
In any case, the emergence of the Internet of Things has rejuvenated kitchen appliances and even the entire kitchen, reduced the threshold for cooking, and simplified cooking steps. These two points have also increased the willingness of younger groups to enter the kitchen. According to related statistics, 81.9% said that they are looking forward to the future of kitchen technology, and that the proportion of kitchen appliances and equipment upgrades to enhance comfort is as high as 81.9%.
Everything is in line with the use experience. Generally, because the range hoods, stoves, and cabinets are in the center of the kitchen, because of the close relationship with cooking, and because of the use experience, it is generally used as a support for smart dishes. The problem that can be solved by the smart menu is very clear. It is to cast the menus, cooking steps and other issues that need to be thought hard. “What's for dinner tonight?” “How does the Buddha Jumping Wall?” These difficult questions, which are comparable to the math puzzles, appear every night in the palm of the man's mind, and they are thinking hard to make a dish that lives up to their appetite. The interconnection of smart menus and home appliances has finally found a way out for people who have been plagued by menus: Smart menus can make food recommendations based on seasonal food, and give cooking guides through digital screens. Like novices like me who have zero kitchen skills, they don't say that they are full of people, and at least they can produce a full-fledged menu of flavors and flavors.
User experience has become an important boost to the kitchen revolution. Taking cabinet cupboards as an example, it is no longer a fixed design. The introduction of the concept of smart cupboards has led to the design's center of gravity in favor of convenient, simple and labor-saving keywords. The trouble of opening the big drawer is gone forever. When you clean up the kitchen waste, you can use the foot pedal to open the trash can. It feels smooth and smooth.
According to AVC monitoring data, the concentration of retail sales of the hoods, gas stoves, and sterilizers in the first half of 2017 was 88.4%, 86.8%, and 91.6%, respectively, and the brand concentration increased by 1.6 and 1.9 respectively. With 2.4 percentage points, the big brands are favored by the market because of their advantages in technology and quality. They no longer have to worry about fumes, temperature control and other issues. High-tech access has greatly reduced the threshold for cooking. This naturally leads to more. Young people enter the kitchen.
Using cooking as a way of life data shows that young people in first- and second-tier cities spend an average of once every two days cooking. The average number of cooking days per month in third and fourth-tier cities is 13.6 days. IResearch's research data shows that 70.5% of young users like to buy new cooking equipment and try new cooking methods when they need to purchase kitchen appliances. 50% of users choose to purchase the best kitchen equipment in the economy.
The new style of cooking equipment makes the young people who are pursuing novelty and experience in both freshness and practicality inquisitive. Whether it is a dishwasher that greatly reduces the troubles after a meal, or an oven that provides Western cooking, young people are It greatly appreciates its utility and performance.
After cooking, you can enjoy a gourmet dinner without worrying about washing dishes with dirt and oil. Chinese style stir-fried dishes will always want to change their tastes. The oven can satisfy this idea: concentrate on preparing ingredients and prepare After being thrown into the oven, you can drop your hands and eat. This kind of convenience, appearance and taste can make young people feel fresh with the same cooking style.
Personalization: The value of creating a kitchen kitchen is directly determined by whether it is cooking today or takeaway food. Compared to a kitchen made up of products with dim lighting, greasy deposits, irregular colors, and shapes that are unmatched by design, a modern kitchen with regularity and tonality is simply clear. Collocation of various types of kitchen electric products must not only emphasize its practicality, but also maintain the harmonization of the products. Therefore, paying attention to the kitchen with the same color tone, it will no longer appear with red eyes with green, yellow with blue and the like.
Emphasizing personalization and ergonomics is a development direction of modern kitchens. The whole kitchen should be designed according to the user's color preferences, usage habits, cultural preferences, etc., to reduce the body's physical loss and muscle fatigue through the overall cabinet size, specifications, etc., in order to create a kitchen environment that meets people's cooking habits. In other words, we do not need to constantly adjust our body to cooking, do not worry that when cooking will hit the hood, do not have to bend more frequently, all kinds of kitchen utensils have been adjusted to your personal height and preference. Best location. The changes in the kitchen convey a new concept: cooking can be very elegant.
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