Pepper is a common spice, also known as Chuanjiao, Jiaojiao, Big Pepper, Red Pepper, and Shanjiao, etc. It is mainly produced in Shanxi, Sichuan, Guizhou, Chongqing, Shaanxi and other provinces, especially in Sichuan. Zanthoxylum bungeanum is a unique spice of our country and ranks first in the seasoning "Thirteen Aromas". It can be ground into pepper powder, salt and salt, and can be processed into oil or pepper oil by squeezing oil. Sichuan cuisine is almost always cooked. Flowering pepper. In addition to consumption of pepper, can also be used as traditional Chinese medicine, with warm dampness, insecticidal pain, qi and cold, detoxification itching, stomach diarrhea and other effects, can be used to treat toothache, diarrhea, worms, loss of appetite, stomach cramps Pain embolism. The following Xiaobian explains to everyone about the function of pepper and related taboos.
The nutritional content of pepper
The peppercorn aroma is unique and strong. It contains essential oils such as zanthoxylene, geraniol, cressone, isofenane, limonene and benzoic acid. It also contains phytosterols, unsaturated organic acids and trace elements such as calcium, magnesium and manganese. Phosphorus, sodium, selenium, potassium, copper, etc. According to measurements, each 100g pepper contains 7g of protein, 8.9g of fat, dietary fiber 29g, vitamin A 23g, carotenoid 7g, vitamin E 2.47g, calcium 639mg, magnesium 111mg, phosphorus 69mg, potassium 204mg, selenium 2 μg, sodium 47.4 mg, manganese 3.33 mg, copper 1.02 mg, nicotinic acid 1.6 mg.
Why Sichuan pepper hemp?
The prickly ash is mainly derived from the zanthoxylum contained in the rind on the surface of the peel, a compound called hydroxymethyl bittern, which causes tremor of the nerve fiber RA1 at the tip of the tongue, thus giving the consumer a feeling of tingling.
The effect and effect of pepper
Pepper spicy hot Xinxin, can be used as medicine, can warm stomach warm stomach, boost appetite, sterilization insecticide, anti-inflammatory pain, qi and cold, but also can ease the symptoms of colds.
Warm and cold
The "Compendium of Materia Medica" records "pickling peppers to remove dampness, relieve stagnation, eliminate stagnating food, pass triple burner, and warm the spleen and stomach." Pepper is a hot and spicy food. It is the substance of pure yang, and it belongs to the spleen, stomach and kidney. Therefore, it is effective for cold stomachache, cold and other symptoms. Cold constitution, cold, spleen, stomach chills, etc. people eat pepper can drive Cold inside and outside cold invasion.
Qi and Xiaoshi
Pepper spicy Xin Wen, can warm in the cold, can enhance the body's circulation of gas and liquid, so as to achieve the purpose of lifting stagnation of stagnation, chest tightness or gas can not sway people can chew a few pepper gas; due to warm the spleen and stomach to promote digestion, Therefore, it can eliminate the appetite.
Boost appetite
The unique strong smell of pepper not only removes the smell of meat, but also promotes the secretion of saliva and boosts appetite.
hypotensive
Japan’s Kagome Institute of Comprehensive Research has found that pepper and other inbred blood vessels indirectly and reduce blood.
Anti-inflammatory and analgesic
Zanthoxylum bungeanum has local anesthetic effect, and it also contains components that dilate blood vessels and inhibit local inflammation. At the same time, volatile oil in Zanthoxylum bungeanum has a good killing effect on bacteria and fungi, so it can be used to treat toothache, acne and so on.
Drive the locust
"Compendium of Materia Medica" records: "Prickly ash kill maggots, cure diarrhea." The irritating odor of pepper can kill intestinal parasites such as aphids and aphids after entering the human body.
Dysmenorrhea
Pepper is a hot thing, body cold dysmenorrhea women can drink some pepper water, can play the role of cold and blood circulation, so as to relieve dysmenorrhea.
Edible pepper taboo
1, pepper hot, Yin Huowang are unfit for consumption of pepper; pregnant women eat pepper will be on the fire damage fetal gas; pepper has back to the role of milk, maternal food is likely to cause weaning.
2, lung hyperactivity or cough phlegm are not suitable for human consumption.
3, Sanjiao fire Sheng, red eyes and swelling, mouth sores, sore throat and other people should not eat pepper.
Ningbo DOKEE Medical Technology Co., Ltd. , https://www.dokeemedical.com
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