How to use the white meter correctly?

Flour whiteness is not only an important appearance feature of flour, but also people's requirements for flour. Although the concept of modern people is changing, it is not just the pursuit of the whiteness of flour, but focus on the impact, but the brightness of flour as a consumer perceived flour The first visual perception of quality still has a greater impact on flour sales, so in the production of flour, the whiteness meter is used to control whiteness. On the one hand, it can help optimize the production process and increase the whiteness of flour. Aspects can be controlled to ensure the appearance of flour quality.

In fact, the whiteness meter as a flour whiteness detection instrument, in the flour production application has been very common, and with the development of science and technology, the precision of the whiteness meter has also greatly improved to meet the needs of the flour testing . We know that not only whiteness meters, all instrument products, but only the correct use of methods, can play the greatest role of the instrument and prolong its life, so here's how to use the white meter correctly?
1. The well-placed environment in which the environment is placed is the first step in the maintenance of the whiteness meter. Due to the high temperature, high humidity, and large amount of dust, it is easy to damage the internal parts of the instrument. Therefore, the whiteness meter should be controlled. Temperature stable, dry, no vibration.
2. To avoid blocking the ventilation holes The ventilation holes are designed to prevent the temperature of the whiteness meter from rising abnormally. Therefore, it must be avoided to block the ventilation holes.
3. Avoid direct sunlight In the course of operation, direct sunlight will not only affect the observation, but also affect the accuracy of the result, so avoid direct sunlight.
4. Cleaning Requirements When cleaning the meter, use a clean cloth as much as possible, but avoid using volatile chemicals or wipe the surface of the instrument with a chemical rag, mainly because these materials may damage the surface of the instrument.
In addition, whiteness meter can also be used to measure salt and other samples, but because salt has a certain degree of corrosion, so after the completion of the measurement, be sure to clean the equipment and accessories in a timely manner to reduce the sample damage to the equipment, while During the measurement, care must be taken to prevent the sample from getting inside the instrument, so as to avoid damage to the mechanical parts of the device.

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