More delicious recipes for porridge

6 Teach you to cook delicious porridge:

1. Before rice porridge, soak the rice in cold water for half an hour to allow the rice to expand. The benefit of this is: pick up porridge to save time.

2. The general consensus of everyone is that cold water boiled porridge, but the real expert is to use boiling water porridge. This is because boiling porridge will not stick to the bottom of the water, but it will also save time compared to cold water porridge.

3. Boil first with the fire, and then transfer to a slow fire for about 30 minutes.

4. Stir in order to thicken, that is, to make the grain of rice grain full and crisp. The stirring skill is: When stirring the water pan, stir it a few times. Cover the pan until it reaches a gentle fire until it reaches 20 minutes. It starts to stir continuously for about 10 minutes until it is crispy.

5. Why porridge also put oil, this is because, porridge changed to simmer a little after about 10 minutes into a little salad oil, you will find not only the bright color of the finished porridge, and the entrance is fresh and slippery.

6. When most people porridge porridge, they are used to pour all their brains into the pot. A hundred-year-old porridge shop may not do this. The bottom of the porridge is the bottom of the porridge, which is expected to be boiled, boiled and boiled, and finally cooked for a while. It will never exceed 10 minutes. The porridge is so fresh and turbid that the taste of each of the ingredients is sloppy and odorless. Especially when the accessories are meat and seafood, it should be separated from the porridge bottom and accessories.

When cooking porridge later, you can properly use these six porridge techniques to make your porridge more delicious.

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