How Durian Should Eat

Durian eating

First use a knife to cut off the raised part of the bottom of the durian, you can see the lines inside, and then cut a knife along the lines and then open it by hand, take out the durian meat can eat. Food is forbidden within nine hours after eating. Use durian shells to boil water to drink hot durian.

Buying Guide: From the epidermis can be understood the pros and cons of durian, where the large and sparse tapered thorns are generally well-developed, more fruit, thick and delicate flesh; such as thin and dense thorns, the fruit, thin flesh Thick meat. Or close to the two adjacent thorns, it is easy to get together, is mature.

Durian is a well-known good fruit. Produced in the countries of Southeast Asia, in recent years, Thailand has vigorously developed this variety, and its output has increased year by year. Durian, an evergreen tree of the family Kapokaceae, 15-20 meters tall. The leaves are long in garden, the top is pointed, the cymules are inflorescences, the flower is yellowish, the size of the fruit is football, the skin is solid, and the dense fruit is a thorn. The flesh is composed of the flesh bag of the aril coat, and the flesh is yellowish, sticky and succulent, crisp and sweet. It tastes like ice cream. Durian pulp contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins. It is rich in nutrients. After the illness in Thailand, the women were dulled with durian. Locals regard it as "the king of tropical fruit." Durian is the king of fruit. It has many kinds of vitamins and is rich in nutrition.

Like many tropical good fruits, it has its own antagonistic effect. The flesh contains anger, and if it eats too much, it will cause nosebleeds.

The best way to eat:

1. The way to avoid the durian getting burned is with mangosteen. Mangosteen is known as the “fruit queen”, which is characterized by heat and heat. Thai people often eat mangosteen after eating durian.

2, the durian shell fried salt water to take, can lower fire and stagnation.

Buying durian is best for ripening in July and August. It doesn't smell bad when eaten. Beginners eat more easily; if they eat too much, they will be hot to supplement nosebleeds. With durian skin stagnation; with durian skin boiled chicken soup drink, can be used as a woman nourishing soup, can go to the stomach cold.

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