Mung beans can be used in dietary supplements to treat certain conditions such as: high blood pressure, mumps, acne, etc. As mung bean is cool, drinking mung bean soup can prevent heat stroke; mung bean also has the effect of detoxification. For people who are poisoned, they can drink mung bean licorice detoxification soup and can heal.
Mung bean consumption taboo
1. Meng Wei: Today, people eat green beans are peeled, that is, there is less gas, if the disease is more skin and skin, can not go.
2, anti-scorpion shell, harm people. "Herbal Supplements"
3, spleen and stomach Deficiency and catharsis were bogey. "Ben Cao Jing Shu"
4, green beans bogey cook.
5, mung bean sex cold, the body Yang deficiency, spleen and stomach Deficiency, diarrhea Shen Shen. Such as cold limbs, fatigue, low back pain, diarrhea will be thin and so on. Those who eat mung beans will aggravate the symptoms and even cause digestive diseases such as diarrhea (due to severe dehydration), joint muscle soreness caused by stagnant blood, cold stomach and chronic gastritis caused by weak spleen and stomach.
6. Do not use mung beans when taking drugs. Mung bean has a detoxification effect. If the medicines used contain organic phosphorus, calcium, potassium and other ingredients, mung beans will combine with these ingredients to form precipitates, which will degrade the efficacy and affect the treatment.
7, children should not drink a lot of green bean soup, sour plum soup. Mung bean is a cold medicinal food. The coldness of mung bean is prone to virtual fire and there is mouth rot, gum swelling and so on. To avoid eating mung beans too cold, you must spend a long time boiled green beans. The structure of children's gastric mucosa is weak. Drinking too much sour plum juice stimulates the gastric mucosa and can easily cause gastric and duodenal ulcers.
What can mung bean cure?
1, treatment of hypertension: sulfur, mung bean equal amount (wrapped with gauze), add boiling water after 2 hours out of dry sulfur, add wine, rhubarb 20% tablet, 4 tablets each time, 1 day service, after meals, 10 days for a course of treatment, treatment interval of 5 days. Treatment of 107 cases, the cure rate of 68.22%, the effective rate was 93.46%.
2, treatment of mumps: use raw green beans 60 grams to cook in a small pot until cooked, add cabbage heart 2 to 3, cook for about 20 minutes, take juice Dayton clothing, 1 or 2 times a day. Treatment of 34 cases (3 to 4 days duration), all cured. If used early in the disease is better.
3, the treatment of acne: carp 1 (weighing about 60 to 90 grams), mung bean 100 grams, cooked soup to eat meat, even served 3 to 5 days, 20 cases of intractable acne treatment, recovery in 18 cases, invalid 2 cases .
4, treatment of paint sores: 60 grams of mung bean, barley 30 grams, wash water amount, smashed; add sugar amount, even soup 1 Dayton clothing, 1 day. Another 60 grams of raw green beans, soaked with boiling water for 12 hours, removed and smashed into a paste, external application of the affected area several times a day. In 12 cases, the rash disappeared within 4 days and was cured.
5, treatment of recurrent aphthous: 1 egg, mung bean amount. The eggs into the bowl into a paste, mung bean into the casserole, cold water soak for 10 to 20 minutes and then boil, take boiled mung beans into the egg paste for drinking, daily morning and evening 1 time. Treatment of 70 cases, usually 3 days Jiyu.
6, treatment of heat stroke: mung bean 500 grams, 30 grams of licorice, add 5000ml of water, cook until mung bean blossom, cold offspring tea, can be used for heatstroke dehumidification.
7, treatment poisoning
(1) raw green soy milk, serving half a bowl each time, treatment of 1059 pesticide poisoning in 2 cases, all served 3 times and more.
(2) Take mung bean licorice detoxification soup with 120 grams of mung bean as main ingredient, take 1 dose each day and night (if necessary, take 1 dose for 6 hours), or lower the stomach tube. If you can eat, you can drink as much mung bean soup as possible to treat phenytoin sodium. Poisoning, dichlorvos poisoning, chlordiazepoxide poisoning and other cases were all cured.
Mung bean nutrients
Each 100 grams of mung bean contains 23.8 grams of protein, 58.8 grams of carbohydrates, 0.5 grams of fat, 80 milligrams of calcium, 360 milligrams of phosphorus, and 6.8 milligrams of iron. It also contains carotene, vitamin B1, vitamin B2, vitamin E and niacin and many mineral elements.
The protein contained in mung bean is mainly globulin, and contains amino acids such as methionine, tryptophan and tyrosine. Phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phospholipids are contained in the contained phospholipids. Acyl serine and other ingredients.
How to store green beans
In summer, many people have the habit of picking up mung bean soup, but mung beans are prone to bugs. The mung beans they buy can be stored in plastic pots or plastic bottles, like larger beverage bottles. This can also be done in summer. Store it and save it for the coming summer. You can put it in the big bottle of Coke and put it in the refrigerator to keep it better.
1. The mung beans that you bought will be put in the freezer for a week and then brought out again.
2. Put green beans in the sun and put a few pieces of garlic in it.
3. Put some peppers wrapped in gauze and put them in mung beans.
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